Chicken Tacos

Name: Chicken Tacos
Ingredients: 1 envelope taco seasoning; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 3 tablespoons butter, divided; 1/3 cup chopped onion; 1/3 cup chopped green pepper; 8 taco shells, warmed; Shredded lettuce and cheddar cheese; Salsa, optional

8 ingredients

3 steps

Ingredients

1 envelope taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
3 tablespoons butter, divided
1/3 cup chopped onion
1/3 cup chopped green pepper
8 taco shells, warmed
Shredded lettuce and cheddar cheese
Salsa, optional

Directions

1

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.
2

In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm.
3

In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.