Chicken Tacos

Name: Chicken Tacos
Ingredients: 2 tsp. vegetable oil; 1/2 c. sliced onion; 2 garlic cloves, minced; 1 medium tomato, chopped; 1/2 c. tomato sauce; dash of hot sauce; dash of oregano leaves; dash of salt; dash of pepper; 4 oz. skinned, boned and cooked chicken, diced; 2 taco shells; 1 oz. Cheddar cheese, shredded; lettuce

13 ingredients

5 steps

Ingredients

2 tsp. vegetable oil
1/2 c. sliced onion
2 garlic cloves, minced
1 medium tomato, chopped
1/2 c. tomato sauce
dash of hot sauce
dash of oregano leaves
dash of salt
dash of pepper
4 oz. skinned, boned and cooked chicken, diced
2 taco shells
1 oz. Cheddar cheese, shredded
lettuce

Directions

1

In a 9 or 10-inch skillet, heat oil.
2

Add onion and garlic and saute until onion is translucent, about 5 minutes.
3

Add tomato, tomato sauce and seasonings.
4

Cook, stirring occasionally, for about 5 minutes.
5

Add chicken and cook until heated through. Divide chicken mixture into taco shells, then top with cheese and lettuce.