Chicken Tacos

15 ingredients
10 steps

Ingredients

  • 1 tsp. vegetable oil
  • 1 c. chopped green pepper
  • 1 c. chopped green onions
  • 2 cloves garlic
  • 10 oz. lean ground chicken
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground coriander
  • 1 1/4 c. salsa
  • 1 Tbsp. chopped fresh cilantro
  • 1 tsp. chili powder
  • 8 taco shells
  • 2 1/2 c. shredded lettuce
  • 1/2 c. sour cream
  • shredded Cheddar cheese
  • sliced black olives

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large nonstick skillet, heat oil; add pepper, onions and garlic.
  3. 3
    Cook, stirring frequently, 2 to 3 minutes until tender.
  4. 4
    Add chicken; cook, breaking up chicken with back of wooden spoon until no longer pink.
  5. 5
    Stir in cumin and coriander; cook 1 minute.
  6. 6
    Add salsa, cilantro and chili powder; cook, partially covered, 10 minutes.
  7. 7
    Uncover and cook 5 to 7 minutes longer, until mixture is thick but not dry.
  8. 8
    Arrange tacos on baking sheet; bake 6 to 8 minutes until crisp.
  9. 9
    To serve, divide chicken mixture evenly among taco shells.
  10. 10
    Top with lettuce, sour cream, cheese and olives.

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