Chicken Tamale Bake

Ingredients

• 1 (14 oz.) can chicken broth
• 1/2 c. yellow corn meal
• 1 1/4 c. picante sauce
• 1 large onion, cut in thin wedges
• 2 cloves garlic, minced
• 1 tsp. olive oil
• 1 Tbsp. flour
• 3 c. shredded or chopped chicken
• 1 tsp. ground cumin
• 3/4 tsp. salt (optional)
• 1/2 tsp. oregano leaves, crushed
• 1 large bell pepper, diced
• 1/2 c. (2 oz.) shredded Cheddar cheese
• 1 small tomato, seeded and chopped
• 1/4 c. cilantro (optional)