Chicken Tango Dip

9 ingredients
3 steps

Ingredients

  • 1 (5 ounce) can Underwood chicken spread
  • 1 (8 ounce) carton sour cream
  • 14 cup mayonnaise
  • 14 cup finely chopped walnuts
  • 2 teaspoons instant coffee powder
  • 14 teaspoon salt
  • 1 dash pepper
  • 1 teaspoon lemon juice
  • paprika (optional)

Directions

  1. 1
    Combine chicken through lemon juice in a medium bowl and stir lightly until well blended.
  2. 2
    Chill several hours.
  3. 3
    Sprinkle with paprika before serving.

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