Chicken Taquitos

Directions

1. 1
   Evenly distribute the seasonings into the meat .
2. 2
   Set aside.
3. 3
   Heat the oil to 350F in a heavy pan or an electric skillet.
4. 4
   On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll.
5. 5
   Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer.
6. 6
   Fry each side until browned.
7. 7
   Remove to paper towels to drain off excess oil.
8. 8
   Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa.