Chicken Taquitos

Directions

1. 1
   Poach chicken breasts until tender.
2. 2
   When cooled, remove meat from bones in small pieces.
3. 3
   Mix meat, 1 can salsa, cumin and heat. Heat oil in small skillet.
4. 4
   Dip tortillas in oil to soften.
5. 5
   Drain on paper towels.
6. 6
   Put small amount meat mixture in center of tortilla, roll and secure with a toothpick.
7. 7
   Reheat oil, fry taquitos until crisp.
8. 8
   Drain on paper towels.
9. 9
   Mash avocados and mix with salsa.
10. 10
    Salt and pepper to taste.