Chicken Taquitos

Directions

1. 1
   Simmer chicken in water in 10-inch skillet, covered, 20 to
2. 2
   25 minutes.
3. 3
   Remove
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   from
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   water and cool.
6. 6
   Shred chicken with fork. Saute onion and garlic in one tablespoon oil for 1 to
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   2 minutes.
8. 8
   Stir
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   in chicken, tomatoes, chicken broth and spices. Simmer
10. 10
    3
11. 11
    to 5 minutes.
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    In a heavy 10-inch skillet, heat about 1-inch
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    of oil.
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    Dip
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    tortillas in oil quickly to soften, drain on paper
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    towels (reserve oil).
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    Spoon about 2 tablespoons of the
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    chicken
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    mixture
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    down the center of each tortilla.
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    Roll-up tortillas tightly.
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    Secure
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    with wooden toothpicks.
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    Fry rolled
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    up tortillas
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    at
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    375° until golden brown.
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    Drain on paper towels.