Chicken Tarragon

Name: Chicken Tarragon
Ingredients: 1 (3 lb.) broiler or fryer, cut up; 1 1/2 tsp. seasoned salt; 1/4 tsp. black pepper; dash of paprika; 2 Tbsp. butter or margarine; 1/2 tsp. dried tarragon leaves; 1 medium onion, sliced; 1 (8 oz.) pkg. mushrooms, sliced

8 ingredients

7 steps

Ingredients

1 (3 lb.) broiler or fryer, cut up
1 1/2 tsp. seasoned salt
1/4 tsp. black pepper
dash of paprika
2 Tbsp. butter or margarine
1/2 tsp. dried tarragon leaves
1 medium onion, sliced
1 (8 oz.) pkg. mushrooms, sliced

Directions

1

Sprinkle chicken with seasoned salt, pepper and paprika.
2

In skillet, over medium-high heat, in hot butter or margarine, cook chicken pieces until well browned.
3

Sprinkle tarragon over chicken.
4

Add onion and mushrooms to skillet.
5

Reduce heat to low; cover and simmer 25 minutes or until tender.
6

Skim fat from liquid.
7

Makes 4 servings.