Chicken Tarragon

Name: Chicken Tarragon
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon paprika; 1/3 cup butter, divided; 2 medium zucchini, julienned; 4 small carrots, julienned; 4 large mushrooms, sliced; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

10 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon paprika
1/3 cup butter, divided
2 medium zucchini, julienned
4 small carrots, julienned
4 large mushrooms, sliced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

Sprinkle chicken with paprika. In a large skillet, brown chicken in 2 teaspoons butter. Place the vegetables in a greased 13-in. x 9-in. baking dish. Top with chicken.
2

Melt the remaining butter; stir in the tarragon, lemon juice, salt and pepper. Pour over chicken and vegetables. Cover and bake at 350° for 30-35 minutes or until chicken juices run clear and vegetables are tender.