Chicken Teriyaki

9 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 1 tsp. ginger
  • 1 tsp. dry mustard
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. soy sauce
  • 1 tsp. garlic salt
  • pepper
  • chicken pieces

Directions

  1. 1
    Combine all but the chicken in a small pan and bring to boil. Pour over chicken pieces and marinate 2 hours or longer in refrigerator.
  2. 2
    You may grill chicken outdoors or bake in oven.
  3. 3
    Use sauce to baste.
  4. 4
    Bake at 350° for about an hour.
  5. 5
    You can also use this sauce to marinate steaks.

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