Chicken Teriyaki

Directions

1. 1
   1.
2. 2
   Rinse the chicken thighs.
3. 3
   Pat dry and place in a large Ziploc bag.
4. 4
   2.
5. 5
   Mince the garlic.
6. 6
   Stir it into the teriyaki sauce.
7. 7
   Pour sauce over chicken, seal the bag and refrigerate for at least 3-4 hours, or up to 24 hours.
8. 8
   3.
9. 9
   Preheat grill to medium.
10. 10
    Grill chicken thighs for 3-4 minutes per side, or until no longer pink in the center.
11. 11
    Serve with rice and vegetables.