Chicken Teriyaki

6 ingredients
6 steps

Ingredients

  • 1 (2 1/2-3 lb) whole chickens, cut up
  • fresh ginger, grated (to taste)
  • 12 cup soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Cut chicken into small pieces and place in pan.
  2. 2
    Grate fresh ginger over chicken.
  3. 3
    Mix soy sauce, sugar, salt, and pepper.
  4. 4
    Pour mixture over chicken and marinate for 3-4 hours or overnight.
  5. 5
    Heat oven to 350*.
  6. 6
    Place chicken in broiler, cooking, turning, and basting several times for 1 hour.

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