Chicken Teriyaki

Directions

1. 1
   In small cooking bag, mix soy sauce, honey and sherry.
2. 2
   Add chicken to bag and tie open end securely with plastic strip cut from open end of bag.
3. 3
   Turn chicken on its side and place in 12 x 8 x 2-inch dish.
4. 4
   Marinate in refrigerator 1 to 2 hours, turning chicken over after 1/2 of time.
5. 5
   To microwave, place bird, breast side up, in dish.
6. 6
   Slash bag near closure.
7. 7
   Insert temperature probe through the bag into meatiest part of inner thigh, from below the end of and parallel to the leg.
8. 8
   Microwave at Medium-high (7). Set temperature, 190°.
9. 9
   When oven signals, remove chicken.
10. 10
    Prepare Teriyaki Sauce and finish chicken as described.