Chicken Teriyaki Chunks

Name: Chicken Teriyaki Chunks
Ingredients: 1 lb. boneless chicken breasts; 1/2 c. soy sauce; 1/2 c. honey; 1 Tbsp. ginger; minced garlic to taste (I use 2 Tbsp.); 1 c. wheat flour; 2 eggs; oil (a little for frying); sesame seed (if desired)

9 ingredients

8 steps

Ingredients

1 lb. boneless chicken breasts
1/2 c. soy sauce
1/2 c. honey
1 Tbsp. ginger
minced garlic to taste (I use 2 Tbsp.)
1 c. wheat flour
2 eggs
oil (a little for frying)
sesame seed (if desired)

Directions

1

Mix together soy sauce, honey, ginger and garlic.
2

Simmer in saucepan.
3

Cut chicken into 1-inch chunks.
4

Dip chicken in beaten egg, then dip chicken into flour.
5

Fry the coated chicken nuggets in oil until browned.
6

Dip chicken nuggets into soy sauce mixture, then bake them in 325° oven for 20 minutes.
7

Sprinkle chicken with sesame seed, if desired.
8

Serve with rice and whatever sauce remains.