Chicken "Tet"

Name: Chicken "Tet"
Ingredients: 2 chicken breasts; 1 can Campbell's cream of chicken soup; 1/2 can water; 3/4 bag kluski noodles or wide flat noodles; 1/2 c. Parmesan cheese, grated; paprika; 1/2 onion; 1 celery stalk; 1/8 tsp. garlic salt; 1 small jar sliced mushrooms (optional); 1 tsp. lemon juice

11 ingredients

6 steps

Ingredients

2 chicken breasts
1 can Campbell's cream of chicken soup
1/2 can water
3/4 bag kluski noodles or wide flat noodles
1/2 c. Parmesan cheese, grated
paprika
1/2 onion
1 celery stalk
1/8 tsp. garlic salt
1 small jar sliced mushrooms (optional)
1 tsp. lemon juice

Directions

1

Boil chicken breasts; to water, add onion, garlic and celery. When done, debone and tear into small pieces.
2

Set aside 1/2 soup can of the water you boiled chicken in.
3

Boil noodles until done and drain off water.
4

Combine the chicken pieces, noodles, cream of chicken soup, water from boiled chicken, Parmesan cheese, mushrooms and lemon juice.
5

Mix well in 13 x 9-inch pan. Sprinkle with paprika; dot with butter.
6

Bake, covered, 40 minutes and 15 to 10 minutes uncovered at 350°.