Chicken Tetraginna

Name: Chicken Tetraginna
Ingredients: 1 whole chicken; 3 slices bacon; 1 large green pepper; 1 large onion; 1 small can mushrooms; 1 can cream of mushroom soup; 1/2 can ripe olives (pitted); 3/4 lb. Velveeta cheese; 1 small jar pimientos; 1 lb. spaghetti noodles; salt and pepper

11 ingredients

7 steps

Ingredients

1 whole chicken
3 slices bacon
1 large green pepper
1 large onion
1 small can mushrooms
1 can cream of mushroom soup
1/2 can ripe olives (pitted)
3/4 lb. Velveeta cheese
1 small jar pimientos
1 lb. spaghetti noodles
salt and pepper

Directions

1

Cook chicken and take meat off bone.
2

Save broth.
3

In skillet fry 3 slices bacon which have been cut into pieces; fry until brown.
4

Add green pepper (cut fine) and onion (cut fine) and saute until tender.
5

To this add mushrooms, soup, olives, cheese and pimientos.
6

Cook noodles in chicken broth.
7

Add all together. Salt and pepper and serve.