Chicken Tetrazzini

12 ingredients
10 steps

Ingredients

  • 1 (7 oz.) pkg. spaghetti sauce
  • chicken broth
  • 1 stalk celery
  • 1 medium green pepper, minced
  • 1 small onion, minced
  • 2 lb. chicken, cooked and diced
  • 1 box Ritz crackers
  • 3/4 c. margarine
  • 1 c. flour
  • 4 c. milk
  • 1 lb. American cheese, grated
  • 1 c. mushroom soup

Directions

  1. 1
    Cook spaghetti and celery in chicken broth to package directions.
  2. 2
    Drain, add green pepper, onion and diced chicken to spaghetti.
  3. 3
    Set aside.
  4. 4
    Prepare cheese sauce, milk, flour and margarine in medium sized saucepan.
  5. 5
    Cook until thick, stir constantly.
  6. 6
    Add grated cheese and mushroom soup.
  7. 7
    Mix cheese sauce into spaghetti mixture.
  8. 8
    Pour into large oblong baking dish.
  9. 9
    Top with margarine and cracker crumbs.
  10. 10
    Bake 30 minutes at 350°.

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