Chicken Tetrazzini

9 ingredients
6 steps

Ingredients

  • 1 medium chopped onion
  • 1/4 c. chopped celery
  • 3 Tbsp. butter
  • 1 tsp. lemon juice
  • 1/4 tsp. black pepper
  • 2 c. cooked chicken, taken off bones and chunked
  • 1 1/2 c. uncooked spaghetti noodles, broken in pieces
  • 1 can cream of chicken soup
  • 2 1/2 c. chicken broth

Directions

  1. 1
    Saute onions and celery in butter in 3-quart saucepan.
  2. 2
    Place layer of chicken over onion mixture, then add noodles.
  3. 3
    Combine liquids and spices and pour over noodles.
  4. 4
    Cover and bring to boil.
  5. 5
    Reduce heat and simmer, stirring occasionally, for 20 minutes or until noodles are tender.
  6. 6
    May garnish with Parmesan cheese.

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