Chicken Tetrazzini
10 ingredients
7 steps
Ingredients
- 1 c. celery, chopped
- 1 medium green pepper, chopped or 1 small jar pimentos
- 2 c. chicken broth
- 1 (8 oz.) can mushrooms (optional)
- 1 1/2 cans cream of mushroom soup
- 1 medium onion, chopped
- 2 Tbsp. butter or margarine
- 3 c. cooked chicken, diced
- 1 (8 oz.) pkg. spaghetti, cooked
- 3 Tbsp. grated Cheddar cheese
Directions
-
1Saute celery, green pepper and onion in butter until tender and golden brown; set aside.
-
2Heat chicken in broth and add mushroom soup, mushrooms and sauteed mixture.
-
3Grease a 9 x 14-inch Pyrex dish.
-
4Put half of spaghetti in the bottom of the dish, then half of the chicken mixture.
-
5Repeat layers.
-
6Top with grated cheese.
-
7Bake at 350° for 30 minutes.
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