Chicken Tetrazzini

10 ingredients
6 steps

Ingredients

  • 3 c. rotini noodles
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1 c. chicken broth
  • 1 c. evaporated skim milk
  • 1/2 c. shredded Swiss cheese
  • 1/3 c. Parmesan cheese
  • 2 1/2 to 3 c. cooked chicken, cubed
  • 2 (4 oz.) cans mushrooms, drained
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Melt butter and blend in flour. Gradually stir in broth and evaporated milk. Cook, stirring constantly over low heat until thick.
  3. 3
    Blend in cheese until melted. Stir in chicken and mushrooms.
  4. 4
    Season.
  5. 5
    Serve over cooked noodles.
  6. 6
    Serves 6.

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