Chicken Tinda
14 ingredients
3 steps
Ingredients
- 250 g skinless chicken
- 250 g baby pumpkin (tinda,peeled and cut into 4 pieces)
- 1 large onion, sliced
- 2 tomatoes, chopped
- 4 green chilies
- 6 garlic cloves (peeled)
- 1/2 inch gingerroot, minced
- 1/4 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- salt
- 2 tablespoons oil
Directions
-
1Cut the chicken into 2-3inch pieces.Put oil and add the onions.wait it to turn golden brown then add garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
-
2Add tomatoes and tindas and cook for 5 to 10 minutes.
-
3then add 1 -2cups water and cook until tender and water evaporated.
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