Chicken Tinga

7 ingredients
3 steps

Ingredients

  • 2 cups thinly sliced onions
  • 2 tablespoons vegetable oil
  • 1 (7/8 ounce) package McCormick(R) Tinga de Pollo, Chicken Tinga Seasoning Mix
  • 1 cup tomato sauce
  • 2/3 cup water
  • 2 1/2 cups shredded cooked chicken
  • 16 tostadas

Directions

  1. 1
    Cook onions in hot oil in large skillet on medium heat until tender.
  2. 2
    Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
  3. 3
    Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.

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