Chicken Tinola

Directions

1. 1
   1.
2. 2
   In a large pot add the broth, water, onion, garlic and ginger.
3. 3
   Set heat to medium-high.
4. 4
   2.
5. 5
   After the broth starts boiling add the chicken.
6. 6
   After the broth starts boiling again lower heat to medium.
7. 7
   3.
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   Cook the chicken for 30 minutes or until its fully cooked (no longer pinkish and no blood).
9. 9
   Lower heat to a simmer (low).
10. 10
    Add the chayote.
11. 11
    Allow it to simmer for 30 more minutes or until chayote is soft and fork-tender.
12. 12
    4.
13. 13
    Add the spinach and turn the heat off.
14. 14
    Add the fish sauce here and mix with a spoon.
15. 15
    5.
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    After 5 minutes spinach should be done.
17. 17
    Serve chicken and veggies over a plate of jasmine rice!