Chicken Toasts
9 ingredients
3 steps
Ingredients
- 1 pound chicken breasts boneless
- 1 cup scallion coarsely chopped
- 2 eggs well beaten
- 1 cup cornstarch
- 1 teaspoon sesame oil Oriental
- 1 teaspoon salt
- 8 ounces water chestnuts drained chopped
- 16 white bread slcs Firm, crusts removed
- vegetable oil for frying
Directions
-
1Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.
-
2Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.
-
3In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.
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