Chicken Torino

11 ingredients
6 steps

Ingredients

  • 8 chicken breasts (boned and skinless)
  • 2 c. olive oil
  • 1/2 bay leaf
  • 2 Tbsp. shallots, chopped
  • 6 Tbsp. minced garlic
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 1/4 tsp. Tabasco
  • 1/2 tsp. basil
  • 1/8 tsp. rosemary
  • 1/8 tsp. oregano

Directions

  1. 1
    Insure chicken is boned and pounded.
  2. 2
    Mix all other ingredients into shallow ovenproof dish.
  3. 3
    Add chicken and marinate overnight in refrigerator.
  4. 4
    Turn occasionally.
  5. 5
    Heat oven to 425°. Remove 1/2 of marinade.
  6. 6
    Bake 12 to 15 minutes or until done. Serve.

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