Chicken Tortas

8 ingredients
4 steps

Ingredients

  • 2 cups chicken breasts, cooked, shredded
  • 1/2 teaspoon chili powder
  • 2 cups pico de gallo, divided
  • 2 cups romaine lettuce, shredded
  • 1 onion (4 thin slices of)
  • 1/2 cup reduced-fat monterey jack cheese, shredded
  • 2 radishes, sliced thin
  • 8 slices whole wheat bread

Directions

  1. 1
    In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
  2. 2
    In a second bowl, combine lettuce, onion, cheese & radishes.
  3. 3
    Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
  4. 4
    Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.

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