Chicken Tortilla

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1 (4 oz.) can green chiles
  • 1 small onion, grated
  • 1 lb. Cheddar cheese, grated
  • 1 (3 or 4 lb.) chicken
  • 1 pkg. corn tortillas, quartered

Directions

  1. 1
    Cook and dice chicken.
  2. 2
    Mix first 7 ingredients together to make sauce.
  3. 3
    Butter casserole dish; make 2 layers alternating tortillas, chicken, sauce and grated cheese.
  4. 4
    Bake at 350° for 1 hour, covered; uncover for last 15 minutes.
  5. 5
    Salt and pepper to taste.

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