Chicken Tortilla Pie

9 ingredients
5 steps

Ingredients

  • 4 to 5 chicken breasts, cooked and diced
  • 1 doz. corn tortillas
  • 2 cans diced green chilies
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 lb. Monterey Jack cheese, grated
  • 1/2 lb. Cheddar cheese, grated
  • 1/2 c. onion, chopped
  • 1 c. milk

Directions

  1. 1
    Slice tortillas into 1/2-inch strips, set aside.
  2. 2
    Mix all other ingredients in bowl.
  3. 3
    Next make layers of strips, then your mixture, etc., until all ingredients are used in a baking pan or dish.
  4. 4
    Cover with foil and refrigerate 24 hours.
  5. 5
    Bake, covered, at 300° for 90 minutes.

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