Chicken Tortilla Soup

Directions

1. 1
   Heat the oven to 400F.
2. 2
   Place the tortilla strips on a baking sheet.
3. 3
   Bake for 15 minutes or until they're golden.
4. 4
   Stir the broth, picante sauce, garlic powder, tomatoes and carrots in a 2-quart saucepan.
5. 5
   Heat over medium-high heat to a boil .
6. 6
   Reduce the heat to low and cook for 5 minutes.
7. 7
   Stir in the chicken and heat through.
8. 8
   Ladle the soup into bowls and top with the tortilla strips.