Chicken Turnovers

Directions

1. 1
   Cook onion and celery in butter until tender.
2. 2
   Stir in flour, gravy or cream, salt and chicken.
3. 3
   Roll out dough on lightly floured surface to about 1/8-inch thickness.
4. 4
   Cut dough into 4-inch squares.
5. 5
   Spoon chicken mixture onto 1/2 of each square and fold over to make triangles.
6. 6
   Press edges of dough together to seal.
7. 7
   Stick top with fork to let steam escape.
8. 8
   Bake in greased pan at 425° about 30 minutes until browned.