Chicken Turnovers

Directions

1. 1
   Cut cream cheese and margarine into flour.
2. 2
   Chill 1 hour. Roll out and cut in crescent shapes.
3. 3
   Place spoonful of chicken mixture (can chicken and cream of mushroom soup) into pastry and fold over.
4. 4
   Bake at 350° to 400° for 20 minutes.
5. 5
   Sprinkle with paprika.
6. 6
   May be prepared ahead and frozen.
7. 7
   Bake a few minutes longer, if frozen.
8. 8
   The cream cheese mixture can be pressed into miniature muffin tins and filled with chicken mixture and baked.