Chicken Turnovers

3 ingredients
7 steps

Ingredients

  • 1 double crust recipe
  • 1 can chicken
  • 1 can cream of celery soup

Directions

  1. 1
    Roll out pie crust.
  2. 2
    Cut into squares.
  3. 3
    Mix chicken with 1/2 the soup.
  4. 4
    Put filling in each square; fold over and seal.
  5. 5
    Prick top with a fork.
  6. 6
    Bake at 425° for 10 to 12 minutes.
  7. 7
    Use remaining sauce for on top when served.

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