Chicken Vegetable Bisque
11 ingredients
4 steps
Ingredients
- 1/2 c. chopped onion
- 2 Tbsp. butter or oleo
- 1 can cream of mushroom soup
- 1 can cream of potato soup
- 2 soup cans milk
- 10 oz. pkg. mixed vegetables or 1 can Veg-All, drained
- 7 oz. can boned chicken, drained
- 2 1/2 tsp. lemon juice
- 1/2 tsp. hot sauce
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Directions
-
1Cook onions in butter until tender; add remaining ingredients. Heat, stirring occasionally.
-
2(May need more milk, lemon juice, hot sauce (go easy) and salt.)
-
3Makes 7 cups.
-
4I make mine in crock-pot.
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