Chicken Vegetable Casserole

Directions

1. 1
   Melt oleo in skillet.
2. 2
   Add onions, celery and carrots.
3. 3
   Saute for 10 minutes or so.
4. 4
   Add boiling water with chicken bouillon cube or chicken broth.
5. 5
   Simmer until vegetables are done.
6. 6
   Combine flour, salt, pepper and milk.
7. 7
   Cook until thick.
8. 8
   Add to cooked vegetables.
9. 9
   Line casserole with chicken.
10. 10
    Top with vegetables. Bake 30 minutes in 350° oven.
11. 11
    Put mashed potatoes on top of vegetables and serve.
12. 12
    Chicken and vegetable sauce can be made ahead and refrigerated or frozen until ready to use.