Chicken Vegetable Cups

Directions

1. 1
   Heat oven to 350F.
2. 2
   using a hand mixer/stand mixer, mix together cream cheese, milk, onion powder, salt, garlic powder, pepper, & paraley.
3. 3
   Using a spoon, stir in peas & chicken.
4. 4
   Set aside.
5. 5
   In another bowl, mix baking mix & water until ball of dough forms.
6. 6
   Grease 2 mini muffin tins.
7. 7
   Put little balls of dough in each cup.
8. 8
   Then press up sides to format crust.
9. 9
   (I had enough dough to make 34 of them, so you won't use all of the second tin.)
10. 10
    Then put a heaping teaspoon of the chicken mixture in each one.
11. 11
    They can be a little over full.
12. 12
    Bake in heated oven for 15 minutes.
13. 13
    Makes approximately 34.