Chicken Veggie Packets

Name: Chicken Veggie Packets
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 pound sliced fresh mushrooms; 1-1/2 cups fresh baby carrots; 1 cup pearl onions; 1/2 cup julienned sweet red pepper; 1/4 teaspoon pepper; 3 teaspoons minced fresh thyme; 1/2 teaspoon salt, optional; Lemon wedges, optional

9 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 pound sliced fresh mushrooms
1-1/2 cups fresh baby carrots
1 cup pearl onions
1/2 cup julienned sweet red pepper
1/4 teaspoon pepper
3 teaspoons minced fresh thyme
1/2 teaspoon salt, optional
Lemon wedges, optional

Directions

1

Flatten chicken breasts to 1/2-in. thickness; place each on a piece of heavy-duty foil (about 12-in. square). Layer the mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and salt if desired.
2

Fold foil around chicken and vegetables and seal tightly. Place on a
3

. Bake at 375° for 30 minutes or until chicken juices run clear. If desired, serve with lemon wedges.