Chicken Veggie Pockets

8 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts halves
  • 1/2 lb. sliced fresh mushrooms
  • 1 1/2 c. baby carrots, sliced lengthwise
  • 1 c. frozen pearl onion, thawed
  • 1/2 c. julienne peppers
  • 1/4 tsp. pepper
  • 1 tsp. thyme
  • 1/2 tsp. salt

Directions

  1. 1
    Flatten chicken to 1/2-inch thickness.
  2. 2
    Place each on a greased heavy piece of foil.
  3. 3
    Layer veggies on top of chicken. Season.
  4. 4
    Fold and seal.
  5. 5
    Bake at 375° for approximately 20 minutes.

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