Chicken Veneziana

Directions

1. 1
   Saute chicken cubes in 2 Tbsp butter.
2. 2
   Remove with slotted spoon and set aside.
3. 3
   Saute mushrooms in same skillet.
4. 4
   Remove with slotted spoon and set aside.
5. 5
   Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
6. 6
   Boil on high heat just till slightly thickened.
7. 7
   Add frozen peas; cook 5 minutes.
8. 8
   Add chicken, mushrooms, parmesan, and snow peas.
9. 9
   Heat through until snow peas are just tender.
10. 10
    Place cooked, drained cappellini on large platter.
11. 11
    Spoon some chicken sauce over pasta to cover it, reserving some sauce.
12. 12
    Top with provolone& prosciutto.
13. 13
    Broil until cheese melts.
14. 14
    Serve with extra chicken sauce on the side.