Chicken Vermicelli
8 ingredients
3 steps
Ingredients
- 1 Tbsp. oil
- 1/2 lb. chicken (boneless)
- 2/3 c. sliced carrots
- 1/2 c. broccoli
- 1 medium sliced onion
- 2 envelopes Lipton cream of chicken soup
- 1 c. hot water
- vermicelli
Directions
-
1Heat oil in skillet.
-
2Cook chicken and vegetables, stirring constantly 5 minutes or until done. Add cup of soup blended with water.
-
3Bring to a boil, then simmer 5 minutes or until thick.
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