Chicken Vermouth

4 ingredients
4 steps

Ingredients

  • 8 to 12 halved chicken breasts, deboned
  • 1 jar Italian dressing
  • 1 can mushroom soup
  • 3/4 oz. Canada Dry vermouth

Directions

  1. 1
    Marinate chicken in dressing overnight in refrigerator.
  2. 2
    Next day, mix together remaining ingredients.
  3. 3
    Pour over chicken that has been drained of dressing.
  4. 4
    Bake, uncovered, at 325° for 1 1/2 hours.

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