Chicken Verona

8 ingredients
2 steps

Ingredients

  • 2 to 3 lb. boneless chicken breasts
  • 1/2 lb. butter or margarine
  • 2 medium garlic buds, peeled
  • 1 1/2 c. Italian bread crumbs
  • 1 c. Parmesan cheese
  • 1/4 tsp. dry mustard
  • 3 Tbsp. parsley flakes
  • 1/2 tsp. salt

Directions

  1. 1
    In a small saucepan, melt the butter (careful not to burn). Add the finely chopped garlic buds and turn the heat to very low. Pound the chicken breasts until thin.
  2. 2
    Cut the breasts into bite size pieces and set aside.

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