Chicken Wiggle

10 ingredients
8 steps

Ingredients

  • 1 fat hen
  • 1 (12 oz.) pkg. noodles
  • 2 large bell peppers, chopped
  • 2 large onions, chopped
  • 2 cans B & B mushrooms
  • 1 large can English peas
  • 1 large jar pimentos
  • 2 Tbsp. Worcestershire sauce
  • 1/2 lb. Parkay
  • 1/4 bottle hot sauce

Directions

  1. 1
    Boil chicken in water (salted).
  2. 2
    Pick off bone.
  3. 3
    Mix Parkay, pimentos, peppers, onions and mushrooms; cook tender.
  4. 4
    Add English peas and chicken.
  5. 5
    Cook noodles (curly noodles are best) in chicken broth.
  6. 6
    Mix all together.
  7. 7
    Add both sauces last.
  8. 8
    Simmer until well seasoned.

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