Chicken Wiggle

10 ingredients
6 steps

Ingredients

  • 1 fryer chicken
  • 1 lb. wide noodles
  • 1 can English peas
  • 1 large jar pimentos
  • 1 large can mushrooms
  • 1 bell pepper, chopped
  • 1 stick oleo
  • 1 Tbsp. Tabasco
  • 1/2 bottle Worcestershire
  • salt and pepper for taste

Directions

  1. 1
    Boil chicken until tender and cut in small pieces.
  2. 2
    Cook noodles in chicken broth until tender.
  3. 3
    Cook butter, pepper, pimentos and mushrooms in a skillet until tender.
  4. 4
    Add Worcestershire and Tabasco sauce.
  5. 5
    Combine chicken, noodles, pepper mixture and English peas with enough broth for the right consistency and bring to a boil.
  6. 6
    This should not be soupy, but moist.

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