Chicken Wild Rice

8 ingredients
6 steps

Ingredients

  • 2 lb. boneless chicken thighs
  • 1 c. long grain rice
  • 1 pkg. Uncle Ben's long grain rice and wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 cans water
  • 1/2 c. slivered almonds
  • 1/4 lb. margarine, melted

Directions

  1. 1
    Place 2 types of rice in buttered 9 x 13-inch pan.
  2. 2
    Pour soup and water over rice mixture.
  3. 3
    Dip cut up chicken in melted margarine.
  4. 4
    Place on top of rice mixture.
  5. 5
    Sprinkle seasoning from Uncle Ben's rice.
  6. 6
    Cover with foil and bake at 325° for 1 hour. Uncover; sprinkle almonds and bake 30 minutes more.

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