Chicken Wing Recipe

Directions

1. 1
   Cut off tips and separate each wing at the joint.
2. 2
   Sprinkle wings with salt and pepper to taste.
3. 3
   Heat oil in deep-fat fryer or large heavy pot.
4. 4
   When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
5. 5
   When wings are golden brown and crisp, remove them and drain well.
6. 6
   Add remaining wings and repeat process.
7. 7
   Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar.
8. 8
   Pour hot sauce over wings and shake in bucket.
9. 9
   Serve with Blue Cheese dressing and celery sticks.