Chicken Wings

8 ingredients
8 steps

Ingredients

  • 3 lb. chicken wings (15 to 16)
  • 1/3 c. soy sauce
  • 2 Tbsp. salad oil
  • 2 Tbsp. chili sauce
  • 2 tsp. salt
  • 1/2 tsp. fresh ginger
  • 1 clove garlic
  • 4 drops Tabasco

Directions

  1. 1
    Cut wings at joint.
  2. 2
    Wash.
  3. 3
    Pat dry on paper towel.
  4. 4
    Combine remaining ingredients in a 9 x 13-inch pan.
  5. 5
    Arrange wings in single layer in marinade.
  6. 6
    Cover.
  7. 7
    Refrigerate several hours or overnight.
  8. 8
    Bake, uncovered, in 375° oven until tender, 30 to 40 minutes.

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