Chicken Wings

7 ingredients
6 steps

Ingredients

  • 2 1/2 lb. chicken wings
  • 1/2 c. soy sauce
  • 1/4 c. honey
  • 2 Tbsp. oil
  • 2 Tbsp. chili sauce
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Separate chicken wings at joints.
  2. 2
    Cut off wing tips.
  3. 3
    Mix remaining ingredients and pour over chicken.
  4. 4
    Cover and refrigerate 2 to 4 hours.
  5. 5
    Drain chicken, reserving marinade. Place chicken in baking dish. Bake at 375° for 30 minutes, brushing occasionally with marinade.
  6. 6
    Turn chicken and bake an additional 30 minutes, occasionally brushing, until done.

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