Chicken Wings
9 ingredients
5 steps
Ingredients
- 18 to 20 chicken wings, separated
- 1/3 c. soy sauce
- 1/4 c. honey
- 2 Tbsp. oil
- 2 Tbsp. catsup, chili sauce or chili powder
- 1 tsp. salt
- 1/2 tsp. ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
Directions
-
1Place wings in large baking pan.
-
2Pour marinade over wings. Bake for 30 minutes at 400°.
-
3Turn wings and baste with marinade. Reduce temperature to 350° and bake 30 minutes longer.
-
4Baste 3 times in last 30 minutes of baking.
-
5More flavorful if wings can marinate several hours or overnight prior to baking.
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