Chicken Wings

Directions

1. 1
   Mix water and vinegar; pour over chicken wings in a baking dish with the wings in one layer.
2. 2
   Sprinkle Worcestershire sauce on each wing.
3. 3
   Use 1 small bottle of soy sauce and cover each wing with the soy sauce.
4. 4
   Add garlic flakes on each wing (minced garlic may be substituted for garlic flakes, if desired, but do not use garlic salt).
5. 5
   Marinate for 1 or 2 hours.
6. 6
   Bake at 375° for 1 to 1 1/4 hours.